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Baking ahead of time

post #1 of 5
Thread Starter 
I am considered baking tonight for my Saturday orders. I always bake the day before or day of. If I cool the cakes and wrap them in plastic wrap, should I refrigerate them or leave out at room temp until tomorrow when I decorate?
Cake decorating is an art and a blank cake is my canvas!
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Cake decorating is an art and a blank cake is my canvas!
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post #2 of 5
I always bake Thursday for Saturday delivery. If the cakes come out at night, I let them cool and cover with a paper towel or waxed paper until filling and frosting on Friday.
post #3 of 5

I don't know how you have time to decorate if you bake the day of.

 

Baking Thursday for saturday eating is perfectly fine. Leave them at room temp.

post #4 of 5

I will start as early as the beginning of the week, depending on how large the cake is.  There is way too much to do to wait til Thurs to bake. :))

Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
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Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
post #5 of 5
Thread Starter 
Thank you!
Cake decorating is an art and a blank cake is my canvas!
Reply
Cake decorating is an art and a blank cake is my canvas!
Reply
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