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Glaze or Poured Fondant?

post #1 of 4
Thread Starter 

Which is preferable for petit fours- icing glaze or poured fondant?

post #2 of 4

http://www.mahalo.com/how-to-make-petit-fours/
 

post #3 of 4
Thread Starter 

Does one look or taste better than the other?

post #4 of 4

I think poured fondant will look better simply because it will allow better coverage.

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