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Decorating By marya92 Updated 9 May 2013 , 8:11pm by CWR41
Which is preferable for petit fours- icing glaze or poured fondant?
http://www.mahalo.com/how-to-make-petit-fours/
Does one look or taste better than the other?
I think poured fondant will look better simply because it will allow better coverage.
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