OK , Costco no longer has the cream cheese on sale right now and the cheapest I can get it is 3.29 for 250 g ( that's about *8 oz). For the future could I freeze blocks of cream cheese and then defrost and use to make cream cheese icing? It's so expensive to make frosting with it if I am paying full price. Has anyone done this and for how long? Thanks.
- 256 Posts. Joined 6/2009
- Select All Posts By This User