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Freezing cupcakes

post #1 of 5
Thread Starter 
Hi everyone! I will be making cupcakes and the recipe I have will yield a lot. Can I make extra cupcakes and freeze them like I can a cake. If so, how long can will they last in the freezer and will it change their taste. Thanks for your help.icon_smile.gif
started baking and decorating cakes not too long ago after taking some Wilton clases. I fell in love with it.
Reply
started baking and decorating cakes not too long ago after taking some Wilton clases. I fell in love with it.
Reply
post #2 of 5

I don't know about the sucess of freezing cupcakes...however, you can sucessfully freezr extra caake batter! I do it all the time. Put the extra into a ziplock bag and put into freezer. When I need it again, take it out and allow to thaw, snip off the corner of the bag and there ya go!

post #3 of 5

I freeze baked cupcakes all the time, no problems there. They will be thawed in about 10 minutes.

Have fun!
 

post #4 of 5

I frequently freeze too, decorated usually.  When I am making them I just ice them all, what I don't need I put in the freezer.  Great to have them to grab to take along to a friends house or for guests.

post #5 of 5
Thread Starter 
That's great!!! Thank you all!!icon_wink.gif
started baking and decorating cakes not too long ago after taking some Wilton clases. I fell in love with it.
Reply
started baking and decorating cakes not too long ago after taking some Wilton clases. I fell in love with it.
Reply
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