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Advice on labeling/CA CFO

post #1 of 4
Thread Starter 
Just wondering if anyone has any advice on how to simplify making labels for your cakes. There are so many ingredients, never really realized it. I'm in CA and applying for my CFO license. Any advice would be helpful.
Lyndi M.
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Lyndi M.
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post #2 of 4
I would make separate labels for each component. Cake, filling, buttercream. That way, you can mix & match labels.
Beyond that, I haven't figured out how to get it any easier.
post #3 of 4
I find it's helpful to create ingredient labels for all your individual components (cake, frosting, filling, decorations), then building a final label from each component of the end product.
post #4 of 4
Thread Starter 
Thanks for this advice. Makes sense. I'll do this. icon_biggrin.gif
Lyndi M.
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Lyndi M.
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