Cake Central › Cake Forums › Cake Talk › How Do I? › Fondant Questions
New Posts  All Forums:Forum Nav:

Fondant Questions

post #1 of 3
Thread Starter 

Hi, I moved to South Africa last year. So I am struggling to find items that would normally be easy for me to run out and get in the USA. 

The biggest one is Fondant. 

So my question is this; if I can't find a place to purchase fondant, does anyone have a good recipe for it? It must be soft and not get hard. 

What is your go to fondant?

 

Thanks for your help.

post #2 of 3

Hi KJithoo - welcome to SA. Which part of South Africa are you in?

Fondant is easily found in most areas. Normally is called Pettinince or rolled Fondant. Now Pick n Pay, Checkers and Spar stocks these too - but this is too expensive and you need to find a good baking supplies store rather.

Recently we also get Satin Ice in stores.

Pearline
Reply
Pearline
Reply
post #3 of 3
Thread Starter 

Thanks for the info. I am in the Durban area. Where are you?

Which stores are stocking Satin Ice? I have looked in Checkers and Spar but I have only seen mazipan or what they just call white icing. I have not seen fondant.

 

Do you know of a good bakery supply place in my area? I heard about a place called Bake A Ton. I have not checked it out yet. I saw it in an advert in this week.

 

Thanks again for all your help. It is greatly appreciated.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Fondant Questions