I make cakes mostly for kids parties. I usually bake the cakes on Tuesday, cover with fondant Wednesday and serve Saturday or Sunday. I've always used store bought frosting under the fondant and it's stayed fresh and delicious. We do not refrigerate or freeze the cakes. I just bought store bought buttercream. It says it contains eggs (but no butter). Can I safely put this on my cakes and under the fondant on Wednesday and serve Saturday? Thank you in advance!
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5/6/13 at 6:22pm