I seem to have a problem with my cupcakes occaisonally turning out too dry, and I'm not sure why. What are the most common reasons for this happening? It happens even when I use recipes with good reviews online that I follow exactly. Could I be leaving them in too long? Could it be my oven?
I never personally noticed them being dry, but I frequently bring cupcakes to work for my coworkers to test out, and one coworker approached me after the last batch and told me in a hilariously careful and gentle way that he's noticed a trend of dryness in my cupcakes. Now I'm determined to fix it! Any tips?