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Variations of cupcakes

post #1 of 5
Thread Starter 

Hey everyone, 

So I've been asked to make 100 cupcakes for an event. So far I have just been making basic vanilla and chocolate cupcakes, but I have now been asked for more of a variation on flavours. 

Any suggestions on what I could do by simply adjusting my existing recipe. Also what frosting would best suit it?

:) Thanks a bundle

post #2 of 5
Lemon cake, raspberry filling, lemon frosting
Lemon cake, raspberry frosting
Carrot cake, cream cheese or vanilla frosting
Red velvet cake, cream cheese or vanilla frosting
Caramel Macchiado cake (basically flavored with coffee or espresso), caramel frosting
Strawberry cake, lemon or strawberry frosting
post #3 of 5

banana with hazelnut frosting

lemon with lemon buttercream

coconut with cream cheese frosting

post #4 of 5

Chocolate cake with coconut buttercream.  I fill mine with chocolate ganache or a coconut filling to make a "Mounds" cupcake.  Not really that commplicated and OHHHH so yummy.  Oreo (cookies and cream) is another good one.
 

post #5 of 5
Thread Starter 

They all sound so yummy, I decided to go for the carrot cake and the oreo ones. They went down a treat thanks guys :)

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