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Help! Cake for 80 people

post #1 of 6
Thread Starter 

I am making a cake for 80 people in June. I was wondering about tiers and sizes. I would prefer no more than 3 tiers.. not sure if that is possible. Also, they will be picking up the cake so how would this hold in transportation?

 

Thanks in advance for any helps/tips icon_smile.gif

post #2 of 6

May be this will help you http://www.thebakerspantryco.com/cake-guides/ If you support your cakes with enough dowels it should not be a problem for transportation. 

post #3 of 6
Use SPS for support. It was created for bakeries who don't deliver. Customers can pick up their own cake and it will be stable.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #4 of 6
Thread Starter 

what is SPS?

post #5 of 6
Read my signature line
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #6 of 6

separator plates and columns

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