MissBaritone
Posted 16 Sep 2005 , 8:00pm
post #1 of 3
I think I've come up against the language barrier again. I notice a lot of you say you torte and fill your cakes. How exactly is torteing a cake? No doubt it's probably something I already do but call something else but it would be nice to know
2
replies
ntertayneme
Posted 16 Sep 2005 , 8:04pm
post #2 of 3
http://www.baking911.com/decorating/cakes_cut_layers.htm#TORTING
It's just using a filling in between layers or splitting the layers and filling between them. You probably have done this 
MissBaritone
Posted 16 Sep 2005 , 8:08pm
post #3 of 3
Thanks I certainly have used this technique but we don't have a specfic name for it
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