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Frosting perfect smooth, then it wrinkles/ripples overnight!!! - Page 2

post #16 of 18
Quote:
Originally Posted by kazita View Post

Just my 2 cents worth. ... I think that there is to much powdered sugar and not enough fat also known as butter or shortening in the recipe you are using. Try to increase your fat amount in your recipe while keeping the sugar the same amount. I do also use heavy whipping cream in my recipe not sure if that matters or not.

I used heavy whipping cream instead of milk and had no problems with it.

post #17 of 18
Quote:
Originally Posted by PTDixieGal View Post

I used heavy whipping cream instead of milk and had no problems with it.

Heavy whipping cream is really high in fat so that just might help.
post #18 of 18

I've had this happen a few times and can't figure out why or what I've done differently.

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