Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Cake Consults / Tastings
New Posts  All Forums:Forum Nav:

Cake Consults / Tastings

post #1 of 4
Thread Starter 

I am opening a cake shop in less than two months (Cake Beautiful) and I want everything to be perfect so I am seeking some advice/tips & tricks for the perfect cake consult/tasting (I don't have a ton of experience with them) It could something little or big any advice would be greatly appreciated. 

Mommy1st Cake Decorator 2nd.........
Reply
Mommy1st Cake Decorator 2nd.........
Reply
post #2 of 4

Some useful advice in this thread

 

http://cakecentral.com/t/757716/clueless-about-wedding-consultations

elsewhere.
Reply
elsewhere.
Reply
post #3 of 4
The main advice I would give is that it's all about presentation. We have a nice tray with little dishes for each filling, and I made a chart that shows flavors. Our customers love it, and I think that combined with our awesome service and portfolio really gets the job done. I rarely do a tasting that doesn't book, and they usually comment on how nice the presentation looked... icon_smile.gif
Wiley Saccheri
Sublime Cake Design

Ultimate Cake Off Assistant Episodes 108 and 209!
Go Winbeckler Team!
Reply
Wiley Saccheri
Sublime Cake Design

Ultimate Cake Off Assistant Episodes 108 and 209!
Go Winbeckler Team!
Reply
post #4 of 4
Thread Starter 

Thank You KikiandKyle

 

TheCakeDude it sounds so lovely the way you describe your presentation! Thanks for sharing :)

Mommy1st Cake Decorator 2nd.........
Reply
Mommy1st Cake Decorator 2nd.........
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating Business
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Cake Consults / Tastings