sweetcakes
Posted 1 May 2013 , 2:23am
post #1 of 2
Im doing a cake where they want the large fondant ruffles that are placed in a circle going around and around and then the gaps are filled in with more ruffles. The base icing is buttercream. do you think it will hold up or will the weight of the ruffles pull it off, i also have to deliver it 1hr away. What do you think?
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