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Cake Refrigeration?

post #1 of 3
Thread Starter 

I plan on making cupcakes by adding cherry pie filling to a boxed mix of Devil's Food. Do I need to refrigerate these after they're baked, or will they be fine at room temp for a few days?? I know fruit fillings should be refrigerated, but I'm not sure if that rule still applies when adding to cake batter and baking...Thanks!!

post #2 of 3

It would be fine at room temperature!
 

post #3 of 3
Thread Starter 

Thanks!!

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