Hello everyone! New to the board and looking for a sturdy CC frosting for cupcakes.
Searching for a sturdy and tasty Cream Cheese frosting
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- 33 Posts. Joined 4/2013
- Location: Warrenton, Missouri
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I use a block of cream cheese and a stick of butter (both softened), a teaspoon of vanilla. Beat until well blended. Then add powdered sugar one cup at a time until it gets stiff enough for what you need it for. I usually make it softer to top cupcakes and stiffer when crumb coating and icing my cakes.