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One base recipe or several for different cakes?

post #1 of 7
Thread Starter 

Do you have one base recipe for all your cakes or do you use several different recipes?

"When Life gives you Lemons, make lemon cupcakes "
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"When Life gives you Lemons, make lemon cupcakes "
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post #2 of 7
Several different recipes.
I'd rather be baking!
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I'd rather be baking!
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post #3 of 7
Several different recipes.
post #4 of 7
We have five sets of a few base cake recipes (nut/dairy-free, egg/nut/dairy-free, gluten/nut/dairy-free, egg/gluten/nut/dairy-free, and soy/egg/gluten/nut/dairy-free) that can be easily modified into all available flavors.
post #5 of 7

I use the WASC for a basic and adjust it for flavors.   Some do not fit the basic recipe though.  

Mare
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Mare
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post #6 of 7
Thread Starter 

So for those that have different recipes, how different are they? Like a vanilla cake and chocolate cake? Do you just sub in the cocoa powder or is it a total different recipe in general?

"When Life gives you Lemons, make lemon cupcakes "
Reply
"When Life gives you Lemons, make lemon cupcakes "
Reply
post #7 of 7

different recipes, different amounts.   I just keep my go to recipes in a binder in plastic sleeves in the top draw by my oven.  Right at hand, easy to refer to.  I can pull them out of the sleeves and make notes as I go. A good recipe is worth its weight in gold.  I don't want to sacrifice  anything for the sake of uniformity!  

I'd rather be baking!
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I'd rather be baking!
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