Cake Central › Cake Forums › Cake Talk › Recipes › Chocolate mousse filling help please?
New Posts  All Forums:Forum Nav:

Chocolate mousse filling help please?

post #1 of 13
Thread Starter 
Does anybody have a good chocolate mousse filling recipe without raw eggs? I tried the cake bosses recipe and it didn't seem thick and fluffy enough for a filling. Is there anything that I can do to that recipe to make it non-runny?
post #2 of 13

I use the jello mousse. Beat 1 cup cold milk in with the pudding mix for 2 minutes on low. Fold in an 8oz tub of whipped topping. It is really light and airy and customers love it. 

post #3 of 13

Milk or semi-sweet chocolate /I prefer Callebaout/+vanila+few spoons esspreso+amaretto+heavy whiping cream+a spoon or two nice cacao powder=melt all ... Whip some cream with sugar + vanila and mix it with the melted chocolate. I use hard beaten egg whites too, but you can skip it ...the alkohol and the coffee you can skip too..If you want to stay thicker, add some gelatin ..

Good luck :))) 

post #4 of 13

330 grams dark chocolate

150 grams butter

150 mls milk

624 mls cream, shipped to soft peaks

 

Bring the milk to boiling point, pour over chocolate and butter and stir until dissolved.

Cool to room temp.

Fold in cream.

 

Works great in torted cakes and tastes great.  Use good chocolate.  I use Callebaut.

post #5 of 13
Quote:
Originally Posted by cazza1 View Post

330 grams dark chocolate

150 grams butter

150 mls milk

624 mls cream, shipped to soft peaks

 

Bring the milk to boiling point, pour over chocolate and butter and stir until dissolved.

Cool to room temp.

Fold in cream.

 

Works great in torted cakes and tastes great.  Use good chocolate.  I use Callebaut.

 

Will this work with 660 g of white chocolate and keep all other ingredients the same?

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply
post #6 of 13

Easy recipe....2 C. whipping cream to any instant jello pudding = mousse.   

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #7 of 13

Beat 500ml thickened cream till soft peak. Add I packet of white wings choc pudding mix. beat gently till combined and thick add 100grams of melted dark choc. mix through. So easy,sooooo yum

post #8 of 13

Not sure Cakeyouverymuch but you would definitely need more white chocolate than you would the dark.  If you try it let us know how it goes.

post #9 of 13

 beat 1 c heavy whipping cream and slowly add 1/3 c sugar. Whisk until soft peaks form. fold in a small box of chocolate instant pudding mix. then refrigerate for 15 minutes and wha la.. you have yourself a delicious mousse.

 

I use this recipe all the time and change it up with different pudding flavors. People rave about it.. especially the vanilla.

post #10 of 13
Thanks for the info!icon_smile.gif
Lyndi M.
Reply
Lyndi M.
Reply
post #11 of 13

Does this whipping cream/pudding mixture need to be kept refridgerated? I have someone wanting it in their wedding cake.
 

post #12 of 13
Quote:
Originally Posted by bct806 View Post

I use the jello mousse. Beat 1 cup cold milk in with the pudding mix for 2 minutes on low. Fold in an 8oz tub of whipped topping. It is really light and airy and customers love it. 

Do you use the small packet of the pudding mix?

post #13 of 13
Quote:
Originally Posted by BAKEdeliciousbc View Post

Do you use the small packet of the pudding mix?

It is actually a packet called jello mousse. It is a black box as opposed to the brown. It's pretty good.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Chocolate mousse filling help please?