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Brown Sugar SMBC

post #1 of 9
Thread Starter 
My hubby is out of town and I have three sleeping babies. And of course, I ran out of granulated sugar. My only option is to make it with brown sugar. I need it for tomorrow afternoon.

Has anyone tasted it or had success with making it? Should I keep my ratios the same?

Thanks in advance!
post #2 of 9

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

post #3 of 9
Thread Starter 
Quote:
Originally Posted by FrecklesCakes View Post

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

As long as it tastes good, that's all that matters. Five year olds eat anything with sugar in it. Lol
post #4 of 9

this may help...

http://cakecentral.com/t/623859/brown-sugar-smbc

 

 

if not I hope someone else comes online :)

post #5 of 9

Yep, you should be fine. Keep your ratios the same. Others I've seen bump up the brown sugar by 1 or 2 oz; I don't.

post #6 of 9
Thread Starter 
Thanks vg!
post #7 of 9

You're welcome.

post #8 of 9
Thread Starter 
I have to say, this came out amazing! I love my regular smbc, but from now on I may just have to add some brown sugar. It adds depth to the flavor. So happy with it!

Thanks again for your quick replies.
post #9 of 9

I have made it plenty of  times. I love it. the taste is amazing.I is delicious with banana cakes.

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