Brown Sugar Smbc

Baking By NJsugarmama Updated 27 Apr 2013 , 8:15pm by icer101

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NJsugarmama Posted 26 Apr 2013 , 11:53pm
post #1 of 9

AMy hubby is out of town and I have three sleeping babies. And of course, I ran out of granulated sugar. My only option is to make it with brown sugar. I need it for tomorrow afternoon.

Has anyone tasted it or had success with making it? Should I keep my ratios the same?

Thanks in advance!

8 replies
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FrecklesCakes Posted 26 Apr 2013 , 11:55pm
post #2 of 9

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

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NJsugarmama Posted 26 Apr 2013 , 11:57pm
post #3 of 9

A

Original message sent by FrecklesCakes

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

As long as it tastes good, that's all that matters. Five year olds eat anything with sugar in it. Lol

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FrecklesCakes Posted 26 Apr 2013 , 11:59pm
post #4 of 9

this may help...

http://cakecentral.com/t/623859/brown-sugar-smbc

 

 

if not I hope someone else comes online :)

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vgcea Posted 27 Apr 2013 , 12:18am
post #5 of 9

Yep, you should be fine. Keep your ratios the same. Others I've seen bump up the brown sugar by 1 or 2 oz; I don't.

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NJsugarmama Posted 27 Apr 2013 , 7:25am
post #6 of 9

AThanks vg!

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vgcea Posted 27 Apr 2013 , 7:50am
post #7 of 9

You're welcome.

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NJsugarmama Posted 27 Apr 2013 , 11:41am
post #8 of 9

AI have to say, this came out amazing! I love my regular smbc, but from now on I may just have to add some brown sugar. It adds depth to the flavor. So happy with it!

Thanks again for your quick replies.

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icer101 Posted 27 Apr 2013 , 8:15pm
post #9 of 9

I have made it plenty of  times. I love it. the taste is amazing.I is delicious with banana cakes.

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