AHey everyone,

I recently started using SMBC on my cakes and it is amazing at room tempature. Once it gets refrigerated it just isn't the same. I am going to be selling cupcakes out of a cafe and they need to be refridgerated. Is there a recipe out there other than the super sweet powdered sugar based frosting that can make it soft when cold? I don't want my customers turned away from the texture while its cold. Thanks

AAnyone??

AWell, butter is solid at refrigerated temperatures, so any frosting with butter will be hard. I guess my best suggestion is whipped cream.

AHow about cream cheese frosting?