Good morning. I have another question. I am making a wedding cake sample for a wedding planner friend to display at a trade show for two days (probably 9 hour days). I just about died when I saw the cost of the foam, so here's my question. If I make a real cake would it survive those two days out side of the fridge, or would it be a sweaty melted mess? I'm assuming with all the bodies, and lights it may get rather warm. Or should I swallow the cost and make a mmf cake over the foam forms? Thanks again!
Btw, I make my bc with vegetable shortening and water.