Choco cake wit ganache
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- 591 Posts. Joined 3/2010
- Location: Colorado
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I'm not sure if you meant that you are only going to fill the cake with ganache and then put in fridge until Friday. If you are not going to ice the cake in ganache as well, it will dry out in the fridge. If you fill and completely ice the cake in ganache, it will be fine in the fridge until the next day. The ganache will seal the cake, just make sure you have a good layer of ganache all over the cake and you don't leave any cake exposed.
I usually just mist the ganached cake lightly to give the fondant something to stick to but you can brush a small amount of apricot jam and the fondant will stick to that. But I wouldn't try brushing the naked cake with apricot jam and covering that with fondant. Definitely needs to be iced first.