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white chocolate ganache

post #1 of 2
Thread Starter 

hi I live in the uk and would like some advice on what is the best white chocolate to use for white ganache xxx

post #2 of 2

Well, I've only once made white chocolate ganache and it was hard to get it to dry was too soft.  If its just ganache you can get away with a cheaper white chocolate just being very careful with the heating of it as white chocolate is horrible for melting. I have Callebets but its not cheap and comes in large bags - I made a big order for a wedding cake  so I covered the postage. Most major supermarkets sell Menier in the baking isle.

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