hi I live in the uk and would like some advice on what is the best white chocolate to use for white ganache xxx
white chocolate ganache
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- 33 Posts. Joined 2/2012
- Location: South Wales, UK
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Well, I've only once made white chocolate ganache and it was hard to get it to dry was too soft. If its just ganache you can get away with a cheaper white chocolate just being very careful with the heating of it as white chocolate is horrible for melting. I have Callebets but its not cheap and comes in large bags - I made a big order for a wedding cake so I covered the postage. Most major supermarkets sell Menier in the baking isle.