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Has anyone tried Ballina fondant?

post #1 of 2
Thread Starter 

I'm considering buying some and I was wondering if anyone has tried it. Did you like it? Opinions? There are only a few mentions of it on CC. Thanks!

post #2 of 2
It is from Argentina. I used it a dummy, but would never use it on a real cake as it contains gelatin. It has a strong odour - really "chemically". One of my employees tasted it and said it had a gross fake flavour. It was hard to knead and I didn't like the texture.
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