Hello, I've been asked to make 3 tiered cake pop wedding cake. Has anyone ever constructed one before? I was wondering if you used fondant to cover the styrofoam or paper? The cake should look like these http://2.bp.blogspot.com/-nmQp-eNfmIA/UHHLwQG86iI/AAAAAAAAFgQ/i1fFXGeR12k/s1600/6_austincakeballdotcom_wp-content_gallery_weddingcakes_cake-ball-wedding-cake-and-platters.jpg
I'm practicing now with fondant and it is isn't working out too well, is either too thick and drying hard or too thin and tearing. The wedding is a month away.
Any suggestions would help, thanks!