Has anyone used the plastic chocolate molds with fondant/gumpaste ?

I have a plastic mold but wanted to try putting fondant/tylose in it and see if that would work?

I read in one of the other threads to try freezing it perhaps? Is there any other tips or tricks that would work for something like this?

AHopefully this thread here helps.

cakecentral.com/t/639877/using-a-chocolate-mold-for-fondant-help

AYes, in deed, I use them quite a bit when working in fondant/gumpaste. Since, 2008, I either use a thin coating of shortening and wipe the mold out before pressing the fondant/gumpaste in the mold or dust the mold with a little cornstarch/powder sugar mix. I try not to overfill the mold with large amounts of fondant/gumpaste also. I have been learning to level the gumpaste with a small pointed, angle spatula, I saw that technique on You-tube, I thing with the Winebecklers. I love their tutorials. I hope all this makes sense. Best Wishes!