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SMBC on red velvet?

post #1 of 4
Thread Starter 
Hi all!
I'm making red velvet cupcakes for a wedding, but want to avoid cream cheese frosting because they will be out for at least 4 hours. Would SMBC taste OK instead!

Thank you!
post #2 of 4
Hello,
Yes, I don't see why it won't. I have used ganache on red velvet before, came out great!
post #3 of 4

definitely yummy! not everyone likes the tartness of cream cheese. SMBC will be a good frosting for your RV

post #4 of 4
I tried this combination in preparation for a wedding and I did not care for it at all. To me, red velvet is such a meh flavor that it needs an aggressive icing. So while I decorated the other two tiers of the cake with SMBC, I went with Vanilla Bean American Buttercream for the red velvet tier.
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