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I'm thinking, when I make myself a white "kitchen cake" to go with the chocolate Mothers Day cake I'm baking, of weighing out 2/3 of a box mix (for an 8x8 or 9x9 pan), and then saving the other 1/3 box to add to my next strawberry marble cake, to boost the volume.


I'm thinking thirds because, as I recall, one box calls for 3 eggs.


But how should I adjust the cooking time?

James H. H. Lampert
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Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

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James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

Reply