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grease counters for fondant?

post #1 of 4
Thread Starter 

I'm working with fondant for the first time today. I made MMF for cupcakes. When I roll it out should I grease my counter top first or sprinkle corn starch? or something else? thanks!

post #2 of 4

Hi, Usually I corn starch the counter but one day I ran out. So, I greased the counter instead....I will never go back. Much easier and less messy. Hope this helps, good luck!

post #3 of 4

I do both, depends on whether i'm working with dark colour or light coloured fondant, but must admit I prefer the greasing of counter :)
 

post #4 of 4
I live in Charleston where the humidity is very high. I use cornstarch.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
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www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
Reply
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