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Thread Starter 
Hi all-

If anyone has any advice I would so appreciate it right now. I have a client that wants 300 cupcakes for a wedding but she wants something in between my standard (I use a Wilton and Sur la Table pan) and my mini cupcake (I use the Wilton mini pan). I can't seem to find a pan that is more in the middle...does anyone have any suggestions?? Any help is so appreciated!! Thank you!