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Fondant Decorations on Bettercreme Frosting?

post #1 of 4
Thread Starter 

The customer insists upon refrigerating the cake, although I have told her it's not necessary.  Should I even go there with fondant decorations on a cake covered in bettercreme, or should I use modeling chocolate?

post #2 of 4
Fondant will just go flat, but maybe gum paste?

"Money can't buy happiness, but it can buy cake and that's almost the same thing!"
www.thecakeboxofjackson.com

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"Money can't buy happiness, but it can buy cake and that's almost the same thing!"
www.thecakeboxofjackson.com

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post #3 of 4
Thread Starter 

If I use flat fondant decorations, like cut-outs, that will just be on the top of the cake, do you think they will be okay?

post #4 of 4

The fondant will harden in the fridge, so modeling chocolate or gum paste may be better icon_smile.gif

Dessert Diva

 

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Dessert Diva

 

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