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Help with dome cake pan!

post #1 of 4
Thread Starter 
Hello everyone,
I'm making a ball cake and don't have any cooking spray - how would I line the dome pan to prevent the cake from sticking?
Thank you!
post #2 of 4

Do you have vegetable oil, crisco (or shortening) and all purpose flour?  You can make your own pan goop by mixing 1 cup of each of the above three ingredients (this will make a 5 qt bowl full so if you need less, go with 1/4 cup of each).  Place all three ingredients in your stand mixer bowl, and with a paddle attachment or flex beater blade, whip the mix on high until light and fluffy.  Then, using a pastry brush, coat your pan well with the mix.

 

Store any unused pan goop in a sealed container on a counter top or cupboard.  It does not require refrigeration.

Don't bite off more than you can chew.  One day you may not be able to swallow.

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Don't bite off more than you can chew.  One day you may not be able to swallow.

Flowers
(4 photos)
First Communion
(2 photos)
Baby Shower
(4 photos)
Reply
post #3 of 4
Thread Starter 
Your awesome! Thanks for the tip!
post #4 of 4
Thread Starter 
Worked out great thanks for your help!
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