Have any of you had trouble with cookies or cakes burning because your oven's temp is calibrated incorrectly? I burnt a beautiful italian almond bundt cake yesterday, only the bottom burnt yet the inside did not. I heard that there is a sugar melting test used to calibrate the temp and am trying it now. I am so frustrated! I've been baking for many years and ever since I moved into my new house, everything burns. I'm giving up!
Hope one of you fantastic bakers can help! Thanks!