I feel like I have the silliest questions, but I guess that's what being a beginner is all about.
I have almost exclusively used cake mixes, I would like to try from scratch cakes because of the endless varieties. However my hesitation is taht the from scratch cakes I've tried have been SO dry and dense. Any suggestions?
Thanks for the continued help
I have almost exclusively used cake mixes, I would like to try from scratch cakes because of the endless varieties. However my hesitation is taht the from scratch cakes I've tried have been SO dry and dense. Any suggestions?
Thanks for the continued help








