post #1 of 4
Hi, New to the cake decorating scene and was wondering how to cut out different shapes without a mold?
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post #2 of 4
AHi. You could print a shape, cut it out and the place it on top of your rolled out fondant/gum paste/modeling chocolate (whichever you prefer) and use an exactly knife or some other sharp utensil and cut around it. You can also use cookie cutters.
post #4 of 4
ARoll out your fondant thin, place in freezer for about 5 minutes, then cut with exacto. Freezing the fondant helps when cutting out intricate shapes, it keeps the fondant from stretching.
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