I had the most wonderful ganache recipe made with whole milk and butter...it was divine...but have lost it.  Does anyone have a recipe that they know is great and made like this?  Much thanks...

Thank you soo much! 

Thanks from me too.  It never entered my head to make ganache without cream.  I always have butter, milk and chocolate around, but not always cream.

Hi all,

Just wondering if this recipe for ganache sets hard like traditional ganache?

I will need to use it under fondant and to decorate cupcakes

thank you

AHow much is 2 parts dark chocolate And 1 part butter 1 part milk

AOoo might try this, anybody know the method to this 2:1:1 recipe (i have never made any type of ganache before)

Does it set up like the chocolate/cream ganache? Or is this more suitable for pouring?

This sounds really interesting. I'm going to give it a try.
 

If you use it immediately after it cools, it will be pourable. The longer you let it set, the more it will set up and be spreadable. 

A

Thanks

A

Thanks for that :-)

AI have on hand milk butter and semi chocolate chips and white Choc chips...do u think the white Choc chips would make a good ganach or would I have to use baking Choc for white Choc??