post #1 of 2
I am making a cake for someone and they want to know if I can put something bwtween the layers for moistness that they had years ago in their wedding cake, She thinks it was coconut and something else. i have no idea ? anyone?
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post #2 of 2
Could be anything. As a example, the coconut and pecan filling in a German Chocolate cake is very moist. I am making a coconut and lime cake tonight and it has a cream cheese lime and coconut filling. Google coconut fillings and see what you can come up with.
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