Just looking for some ideas of different filling options for cakes. I'm looking for more simple ideas that have a longer shelf life as I am only a hobby baker. I currently use the standard buttercream, puddings, jams etc.
Also, I'm wondering for those who use pudding as a filling do you just tell people that it is pudding or do you have another name you use? I'm thinking there's got to be a 'fancier' name for it rather than telling my friends/family that I just put something as simple as pudding inside! LOL!
Thanks so much in advance