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Originally Posted by icer101 View Post

I too would go with the cooked flour icing, it is so delicious. you can use half butter and half crisco, or all of one of the other.

I had never heard of cooked flour frosting before this thread! It's very intriguing! I've been searching recipes on CC and some call for all butter, some for half shortening. What is the difference in the tastes or does one hold up better than another? Also, is the all butter recipe very buttery, like a swiss meringue buttercream? Thanks for all the advice and info! :)

Let's eat grandma. Let's eat, grandma. Punctuation saves lives.
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Let's eat grandma. Let's eat, grandma. Punctuation saves lives.
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