Last week I made 45 Philadelphia LOVE cookies for a bridal shower. http://www.stopandsmelltheflour.com/
Unfortunately I've been having carpal tunnel pain ever since.
Does anyone have experience with dipping sugar cookies into royal icing? I am looking for ways to reduce repetitive injury from the piping, and thought if I could do the backgrounds with a dip it might be a better option.
Just wondering if anyone could give me some insight.