post #1 of 2
AJust wondering if you have a large heavy cake to move and you have it on a fondant covered cake board, how do you grab it to move it without smooshing or leaving finger prints on the board?
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post #2 of 2
I usually do the board a few days ahead so that the fondant has a chance to dry. Make sure the board beneath is strong enough to hold your cake. If it is too flimsy, the fondant will crack when the board bends.
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