I would like to know how to make rose ruffles.
Do I starting the middle out or out to the middle? Is it with strips or circle cutters?
Or do I make them and them stick it on the cake?
(I can't add the pic, oops.)
Without a pic it is hard to say. It sounds to me like you are referring to ribbon roses. They are usually made w/b'cream and tip 103 or 104. Others can be made by using a strip of fondant and just rolling it up slowly, pinching/pleating the bottom edge now & then to form a rose. There must be lots of video on YouTube but sorry, I can't give you any links.