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Ruffle roses ?

post #1 of 4
Thread Starter 
Hi Cake Bakers.
I would like to know how to make rose ruffles.
Do I starting the middle out or out to the middle? Is it with strips or circle cutters?
Or do I make them and them stick it on the cake?
(I can't add the pic, oops.)icon_smile.gif
post #2 of 4

Without a pic it is hard to say.  It sounds to me like you are referring to ribbon roses.  They are usually made w/b'cream and tip 103 or 104.  Others can be made by using a strip of fondant and just rolling it up slowly, pinching/pleating the bottom edge now & then to form a rose.  There must be lots of video on YouTube but sorry, I can't give you any links. 

post #3 of 4
Thread Starter 
Hi. Yes it's ribbon roses made from fondant.
Thanks I will google that now.
post #4 of 4
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