Cake Central › Cake Forums › Cake Talk › Cake Decorating › help!
New Posts  All Forums:Forum Nav:

help!

post #1 of 4
Thread Starter 

I have just been asked to make a chocolate cake with cream cheese frosting filling. This cake will be covered in butter cream then fondant.... Is that a good combination? Has anyone tried this before?

 

Is devils chocolate cake recipe a good combination with cream cheese filling? Or does anyone have a better suggestion ? I have never made this before and my client seamed very unsure of what to pick for the cake filling.  should i talk her out of it or will this actually taste good?  icon_eek.gif

kittyscakesngoddies

Reply

kittyscakesngoddies

Reply
post #2 of 4

I wouldn't sell anything I hadn't made before; I'd just make a wee taster for myself, see if I like it and whether it needs any adjustments... if its good then offer it to the customer. I find ganache is great with choc cake; orange & milk-choc ganache particularly! :-)

post #3 of 4
What your customer ordered will be just fine.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #4 of 4
Thread Starter 

Thank you Lady's i truly appreciate your help =0)

kittyscakesngoddies

Reply

kittyscakesngoddies

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › help!