I have just been asked to make a chocolate cake with cream cheese frosting filling. This cake will be covered in butter cream then fondant.... Is that a good combination? Has anyone tried this before?
Is devils chocolate cake recipe a good combination with cream cheese filling? Or does anyone have a better suggestion ? I have never made this before and my client seamed very unsure of what to pick for the cake filling. should i talk her out of it or will this actually taste good?