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Embossing on chocolate? How? - Page 2

post #16 of 32

Yes, also the cobblestone, brick, and whimsy swirl, are the same large & stiff plastic mat:

 

http://www.countrykitchensa.com/shop/cake-decorating-supplies/cobblestone-country-kitchen-texture/38/527/1327/631948/

 

http://www.countrykitchensa.com/shop/cake-decorating-supplies/brick-country-kitchen-texture-sheet/38/527/1327/631950/

 

http://www.countrykitchensa.com/shop/cake-decorating-supplies/whimsy-swirl-country-kitchen-texture/38/527/1327/631953/

post #17 of 32

i'm not seeing any difference between structure sheets and texture mats

 

i mean they have to be bendy to wrap around a cake

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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post #18 of 32
Quote:
Originally Posted by -K8memphis View Post

i'm not seeing any difference between structure sheets and texture mats

 

i mean they have to be bendy to wrap around a cake

 

 

o h god they are bigger though

 

why is this so confusing

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
post #19 of 32
We've had them here in Aus for ages. They are like embossing/texture mats, but they are typically reversible, they're 4-5" wide and they are around 4' long. Nice alternative over ganache or BC when ppl don't want fondant or more BC. They cost around $6 here.

Life's too short to make cake pops.
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Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #20 of 32
Quote:
Originally Posted by Evoir View Post

We've had them here in Aus for ages. They are like embossing/texture mats, but they are typically reversible, they're 4-5" wide and they are around 4' long. Nice alternative over ganache or BC when ppl don't want fondant or more BC. They cost around $6 here.

The ones here are also reversible, but ours are a lot bigger, about 10x15".

 

How do you use it with ganashe?

 

K8, those ones from country kitchen looks like the structure sheets we get in SA

post #21 of 32

way too cool 4' long--awesome!

 

thank you

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
post #22 of 32
Thread Starter 

Hi all

 

Thanks for the all the replies

 

I'm trying to find that particular damask or lace design that on the link to my original post?

 

I have been to chocolate den in Feb but did not see this design, they only had the yellow Designer Brand stencils that were used with Royal icing on the sides of cakes.

post #23 of 32

at Chocolate Den you must ask for structure sheets, the last time I was there it was hidden away!

Im assuming ur in the Johannesburg area? Have you been to Linda's bake in Melville? Im sure they had that design late last year.

post #24 of 32

I just looked at the cake again, and the brooch on the bottom tier is from  www.crystalcandy.co.za I know Ray does lots of stuff for chocolate, maybe thats where Kanya got that pattern from as well?

Ray is VERY helpfull, Im sure if you contact her she will be able to help.

post #25 of 32
Beautiful cake.
I want all those mats now.
post #26 of 32

Oh... I want those.  Wonder if its too late to add to my birthday wish list.

Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
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Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
post #27 of 32
Quote:
Originally Posted by Cakechick123 View Post

The ones here are also reversible, but ours are a lot bigger, about 10x15".

 

How do you use it with ganashe?

 

K8, those ones from country kitchen looks like the structure sheets we get in SA

 

 

You use them with melted, tempered chocolate, or compound chocolate. Not ganache. I ganache my cakes them use these patterned chocolate collars over the ganache.

 

hth!

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #28 of 32
Wow, love these! Need to get my hand on them. Wonder if they do them
In the UK, will try and search for them.
post #29 of 32
Found these if anyone in the UK is intrested, they will be good if needing to buy in bulk. Will work out at just over £4 each. Slightly expensive for me as just a hobby baker with the odd cake. Will keep looking for other options
http://www.keylink.org/productlistings.php?altCats=183:893&catCode=1973
post #30 of 32
Oh thanks meriem, although they are a bit pricey.
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"Taste your words before you feed them to people."
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www.facebook.com/SugaredSaffron
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