This cake is time consuming but well worth it.....but what do I charge?
I add .50 per serving to my base price. Not enough?
It is labor intensive....When visiting Maggie Austin's site her pricing starts at $10 pp with a minimum of $1000.
She has a huge following and is in the DC area. Don't know what to charge here...was thinking $6.00 pp....for labor and costs of extra layers of fondant. What are your thoughts?
Best to you with the five tiered client... :)