Does anyone have a suggestion on how I can create a 4" damask bow? The customer wants 2 bows, white, with damask. I am baffled on what to do......please....somebody help!!!
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You can buy edible image damask wraps, and damask chocolate transfers. I'd use one of those for sure.
ETA: I mean apply your edible image to your gum paste and then form your bow, then let dry. If you can't find it premade by Lucks or someone, get a pattern printed onto a blank sheet at a cake shop/custom printing place.
Thank you for all the suggestions. I need to work on it this week for next weekend. I never used edible chocolate Transfers, what exactly are they? As far as the transfer sheet, how would I make it stick to the gumpaste/fondant? In the past I have used just a minimal amount of buttercream but I am afraid it might crack when dry. I am going to do a trial today.
Really? I just played around with sugar sheet today but it cracked. Doesn't the air work fast to dry it out? Also, do you use water or buttercream? darn, I wish I could see what you are talking about. I brought the sugar sheets home with me to work on the bows for next weekend. I will see if I could work with it. thank you so much for your input.