How can I fondant a tall 12" (3 layers) chef's hat easier? I can't roll out fondant big enough to cover that tall, all sides, so what's the best technique into doing this? Thanks!
How can I fondant this?
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so the band on the bottom is 4"?
some of those are all folded you could hide a seam in the folds
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Yep. I've done it. Band around the bottom and then vertical strips. Circle on top. Oh - put the circle on top on before the vertical strips, then fold down the top edge of the vertical strips over the edge of the circle.