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taking cake out of the pan.

post #1 of 17
Thread Starter 
This is more of a "how do you?". So after your cakes are done baking when do you take them out of the pans? Does it depend on the recipe?
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post #2 of 17
Thread Starter 
Im asking to see your personal preferences.
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post #3 of 17

I mainly bake mudcakes , so unless I need the tin right away . I leave it in there for three days at least. 

post #4 of 17

I cool the pans on a rack for 10-15 minutes, then turn the cakes out. I sometimes have to run a spatula around the outside of the cake, but otherwise they usually just drop out. Standard cake recipes (ie: not mud cake).

post #5 of 17

Totally depends on the recipe. Chocolate cakes, I find, are more fragile so I leave those in the pan much longer: 20 minutes to overnight-- if it's mud cake. Classic yellow cakes I leave for 5-10 minutes. 

post #6 of 17

I use parchment papers and leave the cakes until they are cool. (But I never make mudcakes; this process is for butter cakes and sponge cakes.)

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post #7 of 17
Thread Starter 
What are mud cakes lol? And I am asking just about any cake that you make.
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post #8 of 17
I take my cakes out after about 15 minutes , I level the cake than place a cardboard cake round the same size as the cake than turn the cake onto the cake board I let it cool for a few more minutes than I wrap with cling wrap twice and right into the freezer it goes. I read on here that freezing your cake while still warm makes your cakes moist so far I find this to be true.
post #9 of 17
post #10 of 17
Thread Starter 
thankyou
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post #11 of 17
Don't know why I posted that link in my last post it really doesn't pertain to the question asked. Sorry my bad
post #12 of 17
This article describes how to turn your cakes out and how to grease a pan successfully it also has lots of other tips.

http://tipnut.com/cake-baking-tips/
post #13 of 17

I only wait about 5 minutes or so.  Cupcakes I take out immediately since I use the foil liners and I think they retain more heat.

post #14 of 17
Thread Starter 

the link was actually helpful, because i did not knwo what mud cakes are :). and now i do :P

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post #15 of 17

I was using grease and parchment paper, but then I started using Wilton's Cake Release and it works very well. It's the grease and flour combined in one bottle.

RedInLove

 

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RedInLove

 

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