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How do I make the draps at bottom

post #1 of 4
Thread Starter 
I have this wedding cake to do next week just 2 tiers of it but I've never done draping like this. I'm curious how others would do this. Also this cake needs to travel about 2 hours to the wedding.
post #2 of 4

It's been done with royal icing, I would assume it's piped, allowed to harden and then placed onto the cake.

post #3 of 4

Or you could try making and placing sugarpaste (fondant) drapes straight onto the cake and then once they harden you can pipe onto them.

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Visit my blog, Crumbtales or have a look at my gallery of amazing cakes at amandamacleod

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post #4 of 4
Thread Starter 
Thanks, I will test out both.
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