My plan is to make Michelle Foster's chocolate fondant and add black gel color to it. Then I'm going to cover each side of the cake with a panel of fondant and hide the seams with fondant rolled to look like the piping. I've decorated with fondant before but this is my first attempt at a cake covered in fondant so any help/tips/advice would be great!!
1) Does this sound like a good plan?
2) Any reason to use chocolate MMF vs. Foster's fondant?
3) Any suggestions on how to make the fondant to look like textured leather?
4) Should I be worried about condensation on the fondant if it goes in the fridge?
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